Cold-pressed olive oil from Çukurova since 1881

Since 1881 · Adana, Türkiye
Every drop born from this land is more than food. It carries a harvest date, a grove, and a measured acidity — printed on the bottle as a code you can scan.
A century of firsts
Experience grows over time; goodness multiplies when shared. Five generations have read this soil season by season, treating every harvest as a form of observation rather than a routine.
Our storyHaşim Sökün brings the first steam tractor to Çukurova.
Üzeyir Sökün develops the first cotton irrigation system in Turkey.
Üzeyir Sökün pioneers orange cultivation in Çukurova.
Haşim Sökün starts the first industrial nectarine production in the Mediterranean region.
Haşim Sökün plants the first broccoli grown in Turkey.
Tevfik Sökün leads applied research on pesticide-free cultivation and water management.
Traceability
Every batch we press gets its own record: the grove it came from, the day it was picked, the day it was bottled, and the acidity measured in the laboratory. The code printed on the bottle and on the case opens that record. No account, no app.
How traceability worksPoint your phone at the code printed on the bottle or the case.
Grove, harvest date, bottling date and measured acidity.
Open the laboratory analysis for that exact batch.
Journal
Notes from the grove and the mill — harvest hours, paste temperature, and the six hours that decide a lot.
Picking after midday costs more than a few hours of daylight. It costs acidity, aroma and shelf life — and none of it can be recovered at the mill.
A malaxer below 27°C is not enough. If the paste is already warm when it arrives there, the label says cold-pressed but the oil is not.
Everything done right in the field can be undone in the back of a truck. Transport is not logistics here — it is part of the pressing.
The bottle
Pressed in our own mill, bottled on the same plain, and shipped with the record of the day it was picked. This is the oil as it leaves Çukurova.
See the products
Harvest crate

On the trunk

Coastal grove

Bread and oil

At the table

Three of a harvest

Branch shadow

The label
We work with exporters and importers on sustainable quality, competitive pricing and full traceability. Tell us your volumes and destination, and we will send the file.
Cold-pressed olive oil from Çukurova since 1881