Cold-pressed olive oil from Çukurova since 1881
Cold-pressed olive oil from Çukurova since 1881
Notes from the grove and the mill — what we measure, what we change, and why a single harvest morning decides the year.
Featured
Harvest/08 Sept 2026Read
Picking after midday costs more than a few hours of daylight. It costs acidity, aroma and shelf life — and none of it can be recovered at the mill.
Read — 1 minCold press/22 Aug 2026Read
A malaxer below 27°C is not enough. If the paste is already warm when it arrives there, the label says cold-pressed but the oil is not.
From the grove/05 Aug 2026Read
Everything done right in the field can be undone in the back of a truck. Transport is not logistics here — it is part of the pressing.
Cold-pressed olive oil from Çukurova since 1881