Cold-pressed olive oil from Çukurova since 1881

Journal

Notes from the grove and the mill — what we measure, what we change, and why a single harvest morning decides the year.

Harvest/08 Sept 2026Read

Picking after midday costs more than a few hours of daylight. It costs acidity, aroma and shelf life — and none of it can be recovered at the mill.

Cold-pressed olive oil from Çukurova since 1881

Journal — notes from the grove and the mill — Sökün Olive